The Trenducts Adjustable Rolling Pin is a modern evolution of the traditional belan. Crafted from high-quality, food-grade brushed stainless steel, it stays naturally cool to the touch, preventing butter-heavy dough or fondant from sticking. It features a set of removable, color-coded rings at both ends that elevate the pin to a specific height, ensuring your dough is rolled to a consistent thickness—whether you need it paper-thin or a sturdy half-inch.
Top 5 Benefits for You
Precision Thickness Control: Includes 4 sets of adjustable rings (2mm, 3mm, 6mm, and 10mm) to ensure your pizza crust, cookies, or fondant are perfectly level across the entire surface.
Naturally Non-Stick & Hygienic: Unlike wooden pins that can crack or absorb odors, the smooth steel surface is non-porous and resistant to bacteria, making it ideal for delicate fondant work.
Built-in Measurement Scale: Features etched measurements (in both inches and centimeters) directly on the barrel, allowing you to measure the width of your dough as you roll.
Stay-Cool Technology: The stainless steel core can be chilled in the fridge before use, which is essential for keeping pastry dough flaky and preventing chocolate or fondant from melting.
Effortless Maintenance: Extremely easy to clean—simply remove the rings and wash the pin. It is 100% rust-resistant and dishwasher safe.
